[Sca-cooks] Re: MUSTARD was your thoughts on period-style food?

[johnna holloway]

There is the famous (infamous) Mustard
Museum in Wisconsin... they have a neat
catalogue and website...
http://www.mustardmuseum.com/
They offer all kinds...

Johnna Holloway   Johnnae


>
> jenne at fiedlerfamily.net wrote:> snipped-----
> >> > Every year I think about teaching a mustard class, to offer an
> >> > alternative to dumping in packaged dijon, which definitely has
> >> > non-period ingredients.
------------------------------ snipped-----------
> I was under the impression that Dijon mustard (or it maybe Dijon-style)
> had white wine in addition to vinegar. But this is based on info I
> vaguely remember from Larousse, not from any serios research on the
> subject. If I have it available in books I don't have to remember it, do
> I? As I said, I really didn't know.....> Adamantius