[Sca-cooks] Working for Adamantius....

[DeeWolff at aol.com]

In a message dated 1/6/02 8:45:31 PM, phlip_u at yahoo.com writes:

<< Another very useful lady was thrown out of the kitchen
so her allergies didn't kick in- he's very aware of
that sort of thin >>

Ummm. That would be me. Seems my allergies to seafood(shelled) worsen as they
become steam driven.

However, he was nice enough to plan that part of the day  so I could help out
as much as possible before then. The boiling lobster time offered me a chance
for a much needed privy and shopping break. A quick boil, an excellent
aeration system, and a couple of doors open to provide good clean ocean air,
and I was back making piecrusts.

Seriously, working in A's kitchen is always a learning experience for me and
one I would not pass up ever. I worked hard and learned much and really
welcomed the hot tub prize at the end of the evening....

Puck?? I commend him on an excellent, expertly run event. Everyone I spoke to
had fun. And that's the objective right??

My household (Silverhorde) proclaimed the food to be the best they have had
in a very long time...and they know their food. We are a "large" group.
Mendee, one of our mongolian members was particularly enamored with the
lobster and mussels (they don't  get this much in Mongolia), she ate the
entire bowl( for 8) of both by herself. There wasn't anything but shells when
it was passed down the line.

Andrea
tired and happy



And Puck