[Sca-cooks] Thank ya very much

Olwen the Odd olwentheodd at hotmail.com
Mon Jan 7 07:49:52 PST 2002


>In a message dated 1/7/02 12:44:47 AM Eastern Standard Time,
>chirhart_1 at netzero.net writes:
>
><< Well its done! And I want to say how grateful and downright proud of the
>cooks guild I am.  For some of the crew this was there first major
>event,for
>others it was the largest event they have had a chance to cook for ( 400)
>.From the start you all held timing, temperatures and tempers at there
>proper
>levels. From prep to presentation
>  you made it a fun place to be. Even when the body did not want to give
>much
>more your inner strength pulled you up. Also with this being the first time
>we've had to work with a health inspector checking things out He proved
>what
>Iv always known.ALWAYS THE BEST FROM BRIGHTHILLS we had a 100 percent
>rateing!! Vivat
>      Presentation was tops .The eye for detail was dead on. And yes spoons
>for every dish! From the saucier to the servers and most important the
>Crown
>Heads and the
>  guest thank you from my heart. >>
>
>Whoo! Vivats to Master Chirhart and the Bright Hills Cooking Guild!
>
>::kneels before them all with a plate of Fig Newtons and nice ice cold
>milk::
>
>Misha

...MASTERCHIRHART!!!!!....mean ol Misha is trying to *POISON* me!!!!

blech..patoohy..milk..
Olwen, wine drinker extrodinaire

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