[Sca-cooks] Thank ya very much

[Olwen the Odd]

Actually, I am dairy sensitive and have to use the lactaid crap or fresh
from the cow or goat, not the pasturized, homogonized.

If you warm up some milk a little and add some marzipan to melt (off the
fire) and get it thick as ranch or bluecheese dressing, it makes a heck of a
good topping for icecream or sliced fruit or poundcake or almost everything
dessert.  Remember Chirhart?
Olwen

>In your case, Olwen, maybe it's almond milk?? <big silly grin>
>--Maire
>
>Olwen the Odd wrote:
> >
> > ...MASTERCHIRHART!!!!!....mean ol Misha is trying to *POISON* me!!!!
> >
> > blech..patoohy..milk..
> > Olwen, wine drinker extrodinaire


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