[Sca-cooks] Re: 14th Century Italian was Recipes
david friedman
ddfr at daviddfriedman.com
Thu Jan 10 10:12:37 PST 2002
_Arte della Cucina_, a collection of early cookbooks etc. done by
Emilio Faccioli, includes Libro della Cucina (Anonomous Tuscan) and
Libro per Cuoco (Anonimous Venetian), both of which I believe are
14th century.
I should add that someone who was translating Martino a few years
back said that Faccioli's version of that was not very reliable (as
compared, I think, to photocopies of the original manuscript).
--
David/Cariadoc
http://www.daviddfriedman.com/
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