[Sca-cooks] weddings...non-period

[johnna holloway]

Don't you want do to the traditional
English buffet with fancy sandwiches,
canapes, scones, tea, wines, little
fruit tarts, quiches, cheeses, candies??
All the finger foods pick up and eat
single servings?
 Somehow the 300 person
wedding I was at last June which was
a full dinner with prime rib and a DJ
...full bar.... at that one
we left at close to midnight. They had
not yet served the cake but there
were pizzas being delivered... Everyone
had a really good time. And the cake
was decorated with 2 GODZILLAS dressed
in wedding attire because the Groom really
dug Godzilla... Somehow I think your
Mum's wedding might not be the same sort
of shindig...

Johnna Holloway  Johnnae llyn Lewis

Hrolf Douglasson wrote:>
> I am just starting on the buffet menu for my mother's wedding.
> cooking for 40 ish....no help and not much time (although the wedding isn't
> till may) as I'm doing the flowers and dresses as well. The penalties of
> being the only child.
> Any easish suggestions for favorite cold dishes that can be prepared ahead
> of time would be very gratefully received as my brain hurts at the moment
> trying to find a feather dyer in the UK. I think i ahve tracked one down now
> thank goodness.
> All this, college and 3 small children When did I ever find time to work..oh
> well.> regards> vara