[Sca-cooks] weddings...non-period

[Elaine Koogler]

The pickled carrot recipe I sent out some time back, along with the sage
sauce from Taillevent (also sent out earlier) served with cold chicken would
also work.  And there's a pickled mushroom recipe that's easy and very good
as well.  All of these can be done in advance.  If you need the recipes, let
me know and I'll send them to you privately.

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of
BaronessaIlaria at aol.com
Sent: Thursday, January 10, 2002 6:40 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] weddings...non-period


Glazed ham served on small sweet-potato biscuits has always been popular at
the weddings I have catered. Both can be made days in advance and assembled
at the last minute. In May, a fruit salad would be nice too....

Ilaria
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