[Sca-cooks] Maryland Stuffed Ham

[Elaine Koogler]

No, silly person.  Maryland Stuffed Ham is a delicacy that's actually
limited to Southern Maryland.  It is a ham that's had slits opened, usually
in the direction of and paralleling the bone.  Then these slits are stuffed
with a mixture of greens and various seasonings, depending on the recipe you
use (mustard seed, vinegar, pepper, etc.).  The ham is then baked, but
usually served cold.  It's really good stuff (no pun intended).

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Mark.S Harris
Sent: Thursday, January 10, 2002 7:04 PM
To: SCA-Cooks maillist
Subject: [Sca-cooks] Maryland Stuffed Ham


Kiri commented:
> ...there was a bad food poisoning at a church in St. Mary's a little
> over a year ago...someone was making Maryland Stuffed Ham and didn't cook
> everything properly.

So, what is "Maryland Stuffed Ham"? Is this a substitute for those
that don't have any clams? :-)

Stefan li Rous
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