[Sca-cooks] EK Arms and Marzipan Drumsticks

[Stefan li Rous]

Olwen said:
> Actually I wrapped some brownish marzipan around the ends of a couple of
> long cassis sticks (forgot the bit out of the top), rolled it over some
> rough surfaces then rolled it in a mixture of saunder and fresh ground
> cinnimon and I think some clove or something so they had a depth to the
> texture.

Thanks for this description of how you made these.

I was wondering what you did to get the color and the texture look
so good. They weren't 'flat' but the coloring was pretty even. And
now that you mention it, there was a 'depth' to the finish that
wasn't just simply dyed in or sprayed on.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****