[Sca-cooks] should I post recipes as I transcribe them?

[johnna holloway]

You might do as Cindy Renfrow does and
post them on your website first and then
announce to the list that there are new additions
available. Stefan does the same with his
additions to the Florilegium.
Johnnae llyn Lewis  Johnna Holloway


"Katherine Rowberd (Kirrily Robert)" wrote:>
> As I've mentioned previously, I'm transcribing some 16th century English
> cookery books.  Would people be interested in me posting recipes as I
> go, say a couple of pages' worth at a time?  snipped
> Let me know what you think.  http://infotrope.net/sca/
>