[Sca-cooks] What would you advise?

Ted Eisenstein Alban at socket.net
Sat Jan 12 19:35:06 PST 2002


>Baked beans???? Now, potato salad I can understand (blech). But
>baked beans?? :-)
Yup, baked beans. I have a difficult time with lima beans, too; kidney
beans and other such I can tolerate only in heavily spiced soups or
stews. And let us not even approach navy bean soup in any of its
manifestations, either.
(Notice a trend?)

Alban



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