[Sca-cooks] period mashed turnips
Olwen the Odd
olwentheodd at hotmail.com
Mon Jan 14 11:50:27 PST 2002
That's weird. The second link should have been
http://dansgardenshop.com/gardenshop/falandwinsqu.html
For some reason my computer pasted the same eddress both times.
Olwen
>Yup. A swede is a rutabaga. Here is a cute link with an idea of what you
>can do with them. http://www.toad.net/~sticker/turnip.html
>
>For the fried gourd recipe we use butternut squash. If you go here ~
>http://www.toad.net/~sticker/turnip.html there are some pictures of some
>squashes and a very brief description of what to do with them. All of
>these
>are available here in America, plus more. BTW, they say to boil a
>spaghetti
>squash, I don't, I just throw it in the oven whole like all the rest of
>them
>unless I am using them in some recipe or other.
>Olwen, squash lover
>
>_________________________________________________________________
>Send and receive Hotmail on your mobile device: http://mobile.msn.com
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com
More information about the Sca-cooks
mailing list