[Sca-cooks] Arghhh feast service

[Tara Sersen Boroson]

>
>
>the person arranging feast service for our event in a week and a half has
>now announced that the 11 people he has lined up can only reliably serve
>high table (8 people at high table) and I'd need an additional 13 people
>(one per table) as part of the feast service staff -- offboard and being
>fed beforehand at the event's expense -- simply to provide simple service
>to the other 13 tables.
>
>Am I crazy, or is he?
>
>-- Jadwiga, Autocrat in a coffin of pastry...
>

What exactly is he proposing those 11 people DO for all that time?  Will
8 of them be polishing the shoes of the high table feasters, while the
other three serve?  Goodness, tell him to Get Real.  Two for the high
table plus one for each other table should be plenty - that makes 15,
not 24.

-Magdalena