[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1283 - 14 msgs

[Laura C. Minnick]

> the quote starts here:
> Talking of which, we're cooking a small dinner for friends and one of the
> dishes I'll be making is quails in coffins...  Boned quails stuffed with a
> cognac marinated poultry liver, in puff pastry.  Everything raw, when it
> cooks, the pastry starts to wrap the quails.  really nice little dish :-)
>
> Gorgeous Muiredach

Ah! Caille en Sarcophage! Yum! Figured prominently in the movie
_Babette's Feast_. So, Gorgeous, do you suck the brains out? Or do you
leave their po'lil' heads alone?

'Lainie
who has seent eh film at least four, maybe five times...