[Sca-cooks] Re: Foodie Peerage Ceremonies

[Elaine Koogler]

Sounds heavenly.  All we get served at our peerage meetings is a lot of
talk!  Hmmm....there are several Atlantian peers on this list...whaddya
think, guys?  Should we start doing this at our peerage meetings?  I can't
imagine that this would make them run any longer than they already do!

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Susan Fox-Davis
Sent: Wednesday, January 16, 2002 12:47 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Re: Foodie Peerage Ceremonies


Sue Clemenger wrote:

> Catered peerage meetings?....geez, do they last all day or something?
> The closest I've seen to something like that up here is the occasional
> bottle of Scotch.....
> --Maire (Artemisia)

Yah.  Two full-on meetings per year, all day, so we do a potluck lunch.
We're
nothing if not throrough.  The new guy[s] are charged with bringing the
Champagne,
which makes the late session go so much nicer.  For my first outing, I
brought a
large pan of white & green lasagne [Alfredo & pesto sauces], my signature
chocolate
mousse and three bottles of bubbly.  I don't think I'm revealing Ye Olde
Order
Secrets here.

Selene

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