[Sca-cooks] Response to Kiri

[Elaine Koogler]

I'm sorry...I didn't mean to converse about things that everyone is
interested in.  However, please note that this is the only message that was
specific to this event...and there shouldn't be any more.  I really didn't
think it would offend or bother anyone, but I guess it did.  Mea Culpa.

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Olwen the Odd
Sent: Friday, January 18, 2002 11:56 AM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] Response to Kiri


Kiri, don't you and John think it's time to take this conversation off the
SCA COOKS list and put it on the LAUREL list?????
Olwen

>
>I think we've got most everything covered.  I'm not sure what is needed for
>food for the vigil. I'm planning to bring shortbread.  But if you want to
>contribute something, you might check with Lady Alesia, his wife.  Her
>e-mail addy is:bonnie.harvey at bankofamerica.com
>
>I look forward to seeing you there!
>
>Kiri
>
>-----Original Message-----
>From: sca-cooks-admin at ansteorra.org
>[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Ann and Les
>Sent: Thursday, January 17, 2002 11:00 PM
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Response to Kiri
>
>
> > Sounds heavenly.  All we get served at our peerage meetings is a lot of
>talk!  Hmmm....there are several Atlantian peers on this list...whaddya
>think, guys?  Should we start doing this at our peerage meetings?  I can't
>imagine that this would make them run any longer than they already do!
>
>  Kiri >
>
>I'm game!  Most of the time we're trying to fit everything in within the
>1 allotted hour and wind up trying to cover 17 candidates in the last 3
>minutes!  We might as well be comfortable while we're at it.
>
>I don't know when our next meeting will be (I won't be at Kingdom
>A&S).  But, if we advertise it on the Atlantian Laurel list ahead of
>time, we can probably get something started.  I'm sure Judith would
>support it as well.
>
>By the way, is there anything else needed for the Laureling in Feb?
>
>John le Burguillun
>
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