[Sca-cooks] Re: OOP Egyptian bread,

[A F Murphy]

The Egyptians I used to know all eat pita. Which was the only bread I
remember seeing in the Egyptian store, when I lived in that
neighborhood.  And which isn't very crisp... so I don't know.

Anne


Dana Huffman wrote:

>Since you seem pretty knowledgable about Middle Eastern
>breads, I'm hoping you (or someone on the list) can advise
>me.  I have a (modern) Egyptian recipe that calls for
>"crisp local bread."  Any idea what this might be called
>outside Egypt, or what I might be able to find that would
>do?  The recipe is for Fatta.
>
>TIA
>
>