[Sca-cooks] OOP: Uzbeki Cuisine

[david friedman]

>This, of course, like my post on Andalusi bread, raises a question:
>When dealing with non-European cuisines, how valid do folks think it
>is to compare Medieval recipes with modern "ethnic" ones, in order to
>clarify them?

You use what  you can find.  Information on current ethnic practice
is worse than information on period practice but better than no
information at all.
--
David/Cariadoc
http://www.daviddfriedman.com/