[Sca-cooks] sugar

[johnna holloway]

One source that comes immediately to mind:
Laura Mason. Sugar-Plums and Sherbet. The
Prehistory of Sweets. Prospect Books, 1998.
Contains a lot on sugar and the bibliography
lists a number of other works like Mintz, etc.

J Holloway

Stefan li Rous wrote:snipped---
 > I would appreciate seeing any additional documentation on sugar in
> period or modern equivalents.