[Sca-cooks] camp stoves (was Andalusian feast)

[Olwen the Odd]

Chirhart, is Vittoria talking about the kind that Hugh has or the round ring
burner?  Maybe your both talking about the same thing and I'm just reading
wrong.

Hey, you havent' told the gang on the list about the great buy at the
auction!  By the way, tell Hans that I measured 2 inches of water into each
vat and found out two things.  One:  I can't run all three on high at the
same time without throwing the circuit; and Two:  after about half an hour
the temp in the vat got to about 130 degrees.  Is that hot enough to make
cheese?  Remember, the vats were not covered which may slightly increase the
temperature.
Olwen, ready to make cheese
>      They can be had for under$100-at sams clubs,or the
>smaller ones at wal-mart or your large home repair store
>for $60 or less.some come with a 30qt. pan or dutch
>oven.   Chirhart
> > david friedman <ddfr at daviddfriedman.com> wrote:
> >
> > >As you have probably figured out already, if the burners are on a
> > >standard kitchen style stove and you are using the sort of big pots
> > >that one often needs for a feast, you may not be able to use all of
> > >them because there isn't room. For the Islamic feast we did recently,
> > >one of the locals had a sort of giant Coleman stove on legs (I think
> > >called a camp chef--there was some discussion of it on the list a
> > >while back) which provided an additional two burners, suited for
> > >large pots.
> >
> > I've been hoping we could get one for our camp anyway, since our old
>Coleman
> > (the small kind) broke.  Maybe this will be an incentive to get it
>sooner...does
> > anyone know about how much they cost?
> >
> > thanks,
> > Vittoria


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