[Sca-cooks] black sugar

[jenne at fiedlerfamily.net]

> I've heard that brown sugar is white sugar which has been mixed with
> molasses, but I have a hard time with the idea.  Molasses extraction is part
> of the refining process, why spend the extra time and money completely
> refining the sugar only to add molasses and get a product that appeared in
> an earlier stage of the refining.

Maybe they are combining molasses from cane sugar refining with white
sugar from beet sugar refining?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."