[Sca-cooks] Food Safety while cooking

[Nambeanntan at aol.com]

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In a message dated 1/29/2002 4:53:32 PM Eastern Standard Time,
rise.peters at spiegelmcd.com writes:


> Just as an aside, does anybody have a better sterilizing alternative to
> bleach water?  One that doesn't leave spots on your clothes if you get
> sloppy would be nice...
>

The solution doesn't have to be that strong.  One part bleach to ten parts
water works as a sanitizer without harming clothes.

Annan