[Sca-cooks] Re: Cookcon

[Elaine Koogler]

I suspect that the web page might be the best idea.  Waiting for it to show
up as a TI article might be a long one.

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Cindy M. Renfrow
Sent: Thursday, January 31, 2002 4:08 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Re: Cookcon



>Overall, it was a great experience and I absolutely loved meeting you -
>well, those of you I did meet, anyway. I feel I've gained many new friends
>and I hope to meet more of you later. Thank you all. Especially Mem.

Same goes for me. I had a wonderful time & greatly enjoyed meeting so many
people I've corresponded with for so long. I'm looking forward to the next
Cookscon & hope more of you can make it. My only regret is that I missed so
many presentations while I was in the kitchen!

Thanks to everyone who offered to help with my proposal to establish an
online culinary history library. I'm preparing a web page and discussion
list where we can go over the nuts & bolts of the project. I'll email you
individually when it's ready.

Kudos to Mem & a big hug too!

Regards,

Cindy Renfrow

PS - The instructions for making colored tart lids are not in the
proceedings. Should I write them up as a web page or TI article?
Preferences?


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