[Sca-cooks] Food Safety

DragonTamer sawallace at sbcglobal.net
Thu Jan 31 20:38:55 PST 2002


Yeah, but that was with all appliances OFF.......

Amanda Blackwolf
----- Original Message -----
From: "Kim Schab" <madchefla at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, January 31, 2002 3:49 PM
Subject: [Sca-cooks] Food Safety


> Okay all of you have it too easy
>
> "Depending on what home I've been, and time of year in
> the
> temperature has ranged from 45 to 105."
>
> On the hotline last summer my thermometer in my pocket
> read 149!!!!  And now I've moved to Las Vegas....was
> there wormwood in that cordial or what??
>
> Al
>
> =====
> "Optimism is a force multiplier."  Colin Powell
>
>
> Always remember, stressed is just desserts spelled backwards :)
>
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