[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2125 - 15 msgs

[Marilyn Traber]

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So how the hell do you explain Retsina wine?

Abberant Greeklings?
margali
the quote starts here:
I'm willing to bet there is
commentary about not using pine wood for a roasting
fire- I rather doubt Medeval people liked turpentine
flavored food any more than we do ;-)

Phlip
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