[Sca-cooks] Boston vrs Manhattan Chowder

LIADAN at sbcglobal.net LIADAN at sbcglobal.net
Mon Jul 15 14:58:12 PDT 2002


Dare I speak up here and say I like them both? But
because of the extra calories, I usually make
Manhattan rather than Boston.

Often I make it fish chowder rather than clam. Shrimp
chowder is good, too.

Sorry, can't compare mine to what came from a can.
Never tried the canned stuff.

Liadan




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