[Sca-cooks] New Articles at the MKCC

[Jennifer Conrad]

(Sorry for the multiples!)

Greetings to those who may read this in the midst of the pre Pennsic frenzy!

Just wanted to let people know about 2 new articles just added to the Middle
Kingdom Culinary Collegium. http://home.earthlink.net/~mkcooks/index.htm

"A 16th Century German Feast" by Bogdan de la Brasov (NOTE:  This article is
in PDF format, you will need the Adobe Acrobat Reader to view it)

Also, just in time for the tomato season, "Sixteenth Century Italian and
Spanish Tomato References" by Johnnae llyn Lewis, Helewyse de Birkestad,
and, from the East Kingdom, Brighid ni Chiarain

Happy reading everyone!

In Service,
Lady Luveday Tyreman
(now, back to packing!)