[Sca-cooks] Hotel interested in period food

[Yamil O Kiwan]

This recipe con be found in:
Bartolomeo Scappi's - Opera: cuoco secreto de Papa Pio Quinto (Cooking
Secrets of Pope Pius V) 1570

I have a redaction of this recipe if you would like it.
Thanks,
Jamal

> From: LadyAngustias at aol.com
> Reply-To: sca-cooks at ansteorra.org
> Date: Sun, 30 Jun 2002 22:25:38 EDT
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Hotel interested in period food
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 6/30/2002 3:51:18 PM Alaskan Daylight Time,
> res03l8a at gte.net writes:
>
>
>> Almond Pear Tart - A tart of pears in marzipan was served to Pope Pius V at
>> a banquet.
>>
> Where is this recipe from, if I may ask?  Sounds like something good for a
> dessert board.
> Angustias
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks