[Sca-cooks] Mexican hot chocolate(was Chorizo report)

[Joan Nicholson]

What does this do to the total sugar content?

Prydwen

Brighid spake thusly:
> -----Original Message-----
>
> Subject: Re: [Sca-cooks] Chorizo report
>
>

> At the moment, I'm drinking Mexican hot chocolate with cinnamon
> and cloves, made in the period fashion with water instead of milk.
> (And sweetened with Splenda instead of sugar.)