[Sca-cooks] Two recipes from recent camping events.

[david friedman]

Kirrily writes:

>   The recipe specifies sorrell, but this wasn't available to me either.
>    I substituted one bunch of spinach and one of red chard.

Sorrel has a noticeable acidic taste, which I don't think you would
get with spinach and chard. Wood sorrel is a wild plant which, while
not related, gives a similar taste.
--
David/Cariadoc
http://www.daviddfriedman.com/