[Sca-cooks] Vinegar, was quails in period

[Sue Clemenger]

Perhaps I should have been more specific, as I certainly can't speak for
*your* bottles of vinegar.  I've never seen them.
However, every large-sized bottle of so-called cider vinegar *I've
personally seen since I first noticed this phenomenon* has indeed been
labeled cider-flavored.  I'd have to check to see if the
distilled-white-vinegar base came from acetic acid or was distilled from
grains.
--Maire, who simply thought it interesting that this occured not between
different brands, necessarily, but between different *sizes* of the
*same* brand...

Bronwynmgn at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 7/10/2002 12:37:56 AM Eastern Daylight Time,
> mooncat at in-tch.com writes:
>
> > , the larger (gallon-sized)
> > bottles are cider _flavored_ white vinegar? I was really quite taken
> > aback to see it on a label (albeit in very tiny print), and sure
> > enough....all the big cider vinegar bottles are like that.
> >
>
> The gallon bottle of Shur-Fine store brand cider vinegar that was bought for
> my last feast says nothing of the sort.  It says it is apple cider vinegar
> diluted to 5% acidity and the ingredient list says "apple cider vinegar,
> water".  That's about all that is on the label; it would have to be in
> microscopic print hidden in the background design for me to miss it.