On Wed, 10 Jul 2002 18:28:09 -0400 Christine Seelye-King <kingstaste at mindspring.com> wrote: "Can someone tell me what the formula is for self-rising flour?" According to the Southern cuisine forum on about.com: "For each cup of all-purpose flour, add 1 1/2 teaspoons of baking soda and 1/2 teaspoon of salt." Brighid ni Chiarain