[Sca-cooks] OT:::::BOSTON CHOWDER

[Philippa Alderton]

--- Seton1355 at aol.com wrote:
> --
> [ Picked text/plain from multipart/alternative ]
> Add potatoes, cut small or cream or both to make it
> thicker/
> Phillipa

Hey, cuz ;-) Potatoes and cream will help thicken a
tater soup based chowder, but have you ever tried
using really thin mashed potatoes as a thickener? I
like doing that for a chowder, because you get good
thickening, but the flavors remain potato, milk,
butter, pepper, and seafood. Flour or corn starch
always add their own flavors.

Phlip



> > Kinda on the same subject....I am looking for a
> good recipe for Boston Clam
> > Chowder. The real thick creamy stuff.
> >
> > I have a recipe for one that is more of a soup,
> but I like the thick better.
> >
>
>
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=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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