[Sca-cooks] sweet milk

[johnna holloway]

Actually if you lived on a farm and milked this might
be milk that hasn't had all the cream taken out too.
So it would be fresh milk with more cream in it.
This depends sometimes on the recipe, and you can
tell from the recipe as to how rich the recipe was
supposed to be.

Johnna Holloway   Johnnae llyn Lewis

Seton1355 at aol.com wrote:
 Was reading an old time recipe - not our period and It called for
*sweet
> milk*. OK... it that milk with sugar in it or fresh milk?
> Thanks.
> Phillipa