[Sca-cooks] RE: Vinegar and favorite pickles

[jenne at fiedlerfamily.net]

> that was my though in posting it. Surig is a food grade commercially
> available vinegar concentrate that is designed to be diluted for flavored
> marinades, dressings, etc.  At 25% strength it should do those bones in
> little time.

At one of the asian groceries we visited yesterday, I picked up some of
the 25% acidity vinegar concentrate. Can you add this to real vinegar to
bring up the acidity? If so, what proportions would you use to get the
acidity to use with, say, Lord's Salt?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."