[Sca-cooks] I hate olives...

[Harris Mark.S-rsve60]

Jadwiga Zajaczkowa answered me with:
> After olives were discussed on this list several times previously, I;ve
> been occasionally buying different types to try them. This is the first
> time I've seen "red" olives mentioned. It sounds like you are talking
> about olives that are actually red as opposed to black or green, rather
> than the red being what they are stuffed with, usually pimento pepper.
> So, more details on these red olives please. How are they processed and
> where are they from?

I have no idea. I just know that these jars have a mixture of black and
burgundy/purplish olives...
<<<<<<

Oh! Okay, I have seen what might be considered burgundy/purplish olives.
When you said "red olives" I was thinking of an olive that was brighter
red like the color of a pimento or maraschino cherry.

Stefan li Rous
stefan at texas.net