[Sca-cooks] chowder

[Erika Thomenius]

>Manhattan chowder, which is really Montauk Point Chowder, which is in
>turn a variant of Block Island (which is in Rhode Island, which in
>turn is in New England) -- look at a map and see how close Block
>Island is to Orient Point, on the tip of Long Island) is made from
>fish or clams and has tomatoes added near the end of the cooking
>process instead of butter or cream.

Which is an Abomination Before the Lord.  :)

-Gytha "chowder purist" Karlsdotter

"Say it!  Say it!  CHOW-DAH!"

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Living in fear that someone is going to spot the zipper at the back of my
grown-up suit.


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