Ingredients was Re: [Sca-cooks] Feast Procedural Question

[Susan Fox-Davis]

Barbara Benson wrote:

> <snip>
>
> The lemon is a substitute for verjuice(obviously) I am sure it would be
> better with the real thing. I put the spices in a sachet because I did not
> want to have to strain all of it after it was cooked (lazy!).
> I am afraid I am fresh out of Talliavent.

Verjus we got.  My parents' late neighbor planted grape vines decades ago,
and the offspring are still crawling over the fence and bearing fruit.  Right
about
now the grapes are big but still green, prime time for us to raid the vines,
juice
them and freeze for 6 months.  Woohoo!

Yup, we got grains of paradise in the house too.  Sometimes, I'd just
dare "Door Knock Dinners" to come around our place.

Selene, Caid