[Sca-cooks] Chicken hearts

[Pixel, Goddess and Queen]

> Also sprach Vincent Cuenca:
> >>I adore chicken hearts, and you can't really buy them from the grocery
> >>store
> >  > anymore, unless you put in a special order ;-(
> >
> >Just watch out for the live ones in the sodium salicylate solution

> >
> >*bump-bump
 bump-bump*
> >
> >Vicente
> >(hoping the Rock comes equipped with fire, smoke and Jell-o)
>
> "LIGHTS... OUT!!!!"  Can we get a show of hands as to who is old
> enough (or insane enough) to know what Vicente is referring to? To
> have this information would best be described as... Wonderfulness!
>
> But I STR it was 50% formaldehyde, 50% sodium salicylate...
>
> Adamantius, off to steal baby-coach wheels, or possibly to make an
> mp3 if anyone wants it...
>

IIRC it was half blood, half sodium salicylate.

And is your go-cart a Continental?

Margaret, who never had that problem with lumps in the cream of wheat