[Sca-cooks] sauce of walnut and garlic

[deborah minyard]

I know it's not a good source but the book based on Rennaissance art (sorry
I don't remember the name) has a walnut and garlic sauce to go tith a pasta.
Maddalena


>From: Devra at aol.com
>
>Sauce of walnut and garlic--doesn't that sound like that Egyptian-Middle
>Eastern sauce for fish?
>

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