[Sca-cooks] Chicken hearts

[Isabella di Giovanni]

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[ Picked text/plain from multipart/alternative ]

 Ok, Ok, I finally got it. I just had to take Old weird Harold to Niagara Falls and find out wonderfulness together!
In Service,
Slow witted Issy
  Jeff Gedney <Gedney1 at iconn.net> wrote: Wonderfulness

"Now, Old Weird harold and I...
Old Weird Harold, we used to call him that because he was six feet two
inches tall and weighed fifty pounds...
we used to use him to get the foot ball out of the sewer..."


-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Philip & Susan Troy
Sent: Thursday, July 18, 2002 12:18 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Chicken hearts


Also sprach Vincent Cuenca:
>>I adore chicken hearts, and you can't really buy them from the grocery
>>store
> > anymore, unless you put in a special order ;-(
>
>Just watch out for the live ones in the sodium salicylate solution…
>
>*bump-bump… bump-bump*
>
>Vicente
>(hoping the Rock comes equipped with fire, smoke and Jell-o)

"LIGHTS... OUT!!!!" Can we get a show of hands as to who is old
enough (or insane enough) to know what Vicente is referring to? To
have this information would best be described as... Wonderfulness!

But I STR it was 50% formaldehyde, 50% sodium salicylate...

Adamantius, off to steal baby-coach wheels, or possibly to make an
mp3 if anyone wants it...

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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