[Sca-cooks] Are cobblers, crisps, pies OOP?

[Christine Seelye-King]

You know, I think my favorite part of this recipe is the part that says go
to a pastry cook and buy your pastry shells!
Whoo Hoo!
Christianna (not a fan of making pastry)

> Quinces in Pastry
> Du Fait de Cuisine no. 70
<snip>

 And then let him go to the pastry-cooks and
> order from them the little crusts of the said pastries to put into
> each of the said little crusts three quinces or four or more.