[Sca-cooks] proper cracklings

Seton1355 at aol.com Seton1355 at aol.com
Sat Jul 20 09:47:53 PDT 2002


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[ Picked text/plain from multipart/alternative ]
Documentable schmaltz, Cool!!!
Phillipa
> At the end of the
> lard-rendering process, they say that you can render chicken fat by the same
> method.  Woohoo!
>





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