[Sca-cooks] Schmaltz

Mercedes/Stephanie steldr at cox.net
Tue Jul 23 10:31:05 PDT 2002


Petty's in Utica Square
----- Original Message -----
From: "Amanda Blackwolf" <amandablackwolf at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 23, 2002 12:19 PM
Subject: Re: [Sca-cooks] Schmaltz


Which store????

Amanda
----- Original Message -----
From: "Mercedes/Stephanie" <steldr at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 23, 2002 10:37 AM
Subject: Re: [Sca-cooks] Schmaltz


> I can usually get it at a small, high end grocery store here in Tulsa,
it's
> frozen and is usually with the kosher chickens and such.  I used to pick
up
> a container at a grocery store in Dallas that has a large kosher section,
> over near Forest Ln and Preston, maybe?   I do remember, many years ago,
> that we used to buy it just refrigerated in jars in the butter area of the
> grocery store.  I only use it when we make chopped liver.
>
> Mercedes


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