[Sca-cooks] Re: food handling info
Gorgeous Muiredach
muiredach at bmee.net
Sat Jul 27 17:38:50 PDT 2002
At 08:25 PM 7/27/2002, you wrote:
>The FDA website is:
>
>http://www.fsis.usda.gov/oa/pubs/cfg/cfg.htm
>
>I happen to have it bookmarked, strangely. :) It's written for
>_volunteer_ groups that serve food. You can either download the
>publication (Colour, B&W, English, Spanish) as a .pdf file or order a
>printed copy.
Cool. Thanks
>I think we're back to an old thread, that the dynamics of
>cooking for 100, for 500, is nothing like cooking for four, or eight, or
>a dozen, which is as most as many lay cooks cook for.
Yep, entirely true.
>I was actually thinking, after my last feast, of using one of the
>shire's A&S nights to teach basic kitchen skills,
Wonderful idea ! ;-)
Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry
More information about the Sca-cooks
mailing list