RE [Sca-cooks] Toys for Cooks (OOP)

[Robin Carroll-Mann]

On 30 Jul 2002, at 10:48, Christina Nevin wrote:

> Hmm, now I'm getting visions of Ringwraiths cooking - I can just see
> it a la 'Andalusian':
>
> Nazgul Zirbaya
> Take a young, cleaned hobbit and put it in a pot with a little salt,
> pepper, coriander, cinnamon, saffron and sufficient of vinegar and
> sweet oil, and when the meat is cooked, take peeled, crushed almonds
> and good white sugar, four ounces of each; dissolve them in rosewater,
> pour in the pot and let it boil; then leave it on the embers until the
> fat rises. It is very nutritious and good for all temperaments; this
> dish is made with hobbits or humans or goblins, or with the meat of a
> young orc.
>
> ;-P
> Lucrezia

I don't believe that goblins are halal.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net