[Sca-cooks] Good knives

[Barbara Evans]

Adamantius,

Is there a brand of knives that you recommend?

Mathilde

> You probably ought to invest in your own real, live, personal knife
> set, even if it's only like three knives, with none of them being
> sharpened by a laser into micro-serrations.

> Good knives are expensive, but, as with things like cars or
> computers, when you're putting your well-being on the line, it can be
> worth it to spend the extra money to do it wisely.
>
> Adamantius (tripping and falling off soapbox -- who left that thing
> lying there, anyway?)
> --