[Sca-cooks] Re: sauce help

[Nambeanntan at aol.com]

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In a message dated 7/30/2002 9:27:56 PM Eastern Daylight Time,
Aurore at hot.rr.com writes:


> Do one that has red or blue color.  Aurore

I was thinking of putting a lot of paprika in the Mac&cheese and making
country gravy for the fish and have white, red and green the colors of the
Italian flag.  The regular cook made a comment that I seem to make only
Italian food.  And if he doesn't get healthy by next week the menu will
include steak and kidney pie

Annan