[Sca-cooks] Dayboard postmortem Very long

[Mark S. Harris]

Jadwiga said:
> The menu was: 80 loaves fresh bread (Food 4Less), 15 loaves cheese bread
> and 20 cheese boards (from the local Redner's), butter, dilled cream
> cheese, green sauce, sauce for pigeons, aquapatys, lombard mustard,
> pretzels, 6 gal dill pickles, sweet pickles, olives, 50 doz hard boiled
> eggs
Did you peel the 50 dozen hard boiled eggs? Or did you serve them in

their shells?


--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****