[Sca-cooks] Re: sauce help

[Jeff Gedney]

Welserin's PEAR MUSTARD!!

IIRC, it is listed under mustard sauce for cod, and so is designed to use
with fish.

People LOVE this stuff, and you can make it in several "strengths" by adding
more or less mustard powder as you choose.  A weak but sweet mustard sauce
with a noticeable pear nose would be really good.

Usually I can't find Pear preserves to save my life so I just puree canned
pear halves and add some sugar, mustard powder, and wine (adjust amounts to
taste). The sauce comes out very blond, and very tasty.

Brandu


>    -----Original Message-----
>    From: sca-cooks-admin at ansteorra.org
>    [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Nambeanntan at aol.com
>    Sent: Tuesday, July 30, 2002 8:34 PM
>    To: sca-cooks at ansteorra.org
>    Subject: [Sca-cooks] Re: sauce help
>
>
>    --
>    [ Picked text/plain from multipart/alternative ]
>    I found out this afternoon I'm cooking a church dinner
>    tomorrow. At least its
>    only for 70. :)  It was suggested I do fish, so they getting
>    baked orange
>    roughy fillets, what is the real name I'm just blanking out
>    today.  The sides
>    are mac and cheese, eggplant cutlets, spinach souffle.  The
>    question of the
>    day, I need a sauce for the fish, any suggestions?
>
>
>    YIS
>    Ld Annan nam Beanntan
>    Shire of Brineside Moor
>    Trimaris
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>